By Elise Tillinghast House sparrows—those little brown and gray birds that flash mob the bird feeder—are common and easy to see. They’re quarrelsome, noisy, and when they’re on the ground, they move in vigorous hops that remind me of popcorn popping out of a pan. They’re also an invasive species, scavengers that have hitched their…

By Tim Traver As a kid fidgeting at my grandmother’s Thanksgiving table, I often wondered, what’s the point of cranberries? She had a live-in Irish cook who insisted on serving whole cranberries suspended in a kind of gelatinous, inverted bog. If I ventured to eat a berry I experienced the power of my gag reflex.…

By Declan McCabe Recently, my daughter participated in Odyssey of the Mind, a creative problem-solving competition devoted to ingenuity and team work. As an entomologist, I was thrilled to learn that the program calls its highest award the “Ranatra fusca.” Not only was the award named for an insect, but an aquatic insect, and a…

By Carolyn Lorié On the north end of my home is a nest site favored by eastern phoebes. Every year a pair shows up, sets up house, and raises a family. They arrive early in the spring, and I spend the long days of spring and summer watching them. At some point, the nest empties out,…

By Madeline Bodin Scenes from the West’s five-year drought are striking – the cracked mud at the bottom of a dry reservoir, forests in flames. Wonder what a drought would look like in Vermont and New Hampshire? Look out the window. This is the first time that any part of New Hampshire has been in…

By Michael J. Caduto We like to think that everything in nature has its own particular time and place. But nature is fond of throwing us curves. As a naturalist, a common question I’m asked during foliage season is, “Why are spring peepers calling in my woods at this time of year?” Even ardent students…

By Benjamin Lord “I’ve got a botanical question for you,” my friend said as he came into my classroom the other day. “Is black nightshade edible?” He’d found some growing near his chicken coop. “I took the tiniest bite,” he said. “I’m not sure if I felt funny because of what I ate, or because…

By Todd McLeish The big, meaty green caterpillars that many of us have been fighting to eradicate from our gardens this summer make plenty of people squirm. In part it’s because they are among the largest caterpillars in the region, sometimes reaching close to three inches in length, with reddish horns on their ends that…

By Declan McCabe Clouds of tiny insects, rising and falling hypnotically along lake shores, contribute to the ambiance of warm summer evenings. My recent bike ride was interrupted by a lungful of this ambiance. If you find yourself in a similar predicament, you might wonder what these miniscule flies were doing before being swallowed, where…

By Joe Rankin You can pretty much count on a tree to stay in one place, at least in the real world. Not so in fiction. Remember the walking, talking Ents in the Lord of the Rings movies? Or Groot, the tree-like alien in the science fiction film “Guardians of the Galaxy?” Roots anchor a…

By Laurie Morrissey Birdsong has always fascinated humans. Besides waking some of us up a wee bit too early in the morning, it has inspired musical compositions and immortal poetry. It has produced lush descriptions, like those of the early 1900s field guide author F. Schuyler Mathews, who wrote of the wood thrush’s song: “It…

By Elise Tillinghast The first red squirrel appeared at about 50 m.p.h. It climbed up over my headrest and landed in my lap. I don’t recall the next few seconds very clearly, but according to my 5-year-old daughter Lucy, I yelled something along the lines of, “Oo squirrel. Oo Oo. squirrel squirrel.” What I do…

By Joe Rankin The honey bee is an introduced species in North America. It’s only been here about 400 years, brought by English colonists who found none after stumbling ashore and then promptly put in an order with their backers back home. The honeybee, more properly known as the European honeybee, took to its new…

By Tim Traver To be good at catching fish these days you have to be good at letting fish go. Releasing fish unharmed turns out to be a good way to share a limited resource, and depending on what you hook, it also may be required by fishing regulations. Yet releasing fish successfully can be…

By Carolyn Lorié By mid-July, the oregano in my herb garden has grown tall and tatty, and I want nothing more than to cut it back into a tidy mound. But I don’t. Doing so would deprive the flurry of common wood nymph butterflies that swarm the plants every year. The messiness is a small…