On November 24, 2021

Woodland jumping mice are truffle specialists

Circulating spores far and wide

By Susie Spikol

“Shhh,” I tell my 5-year-old son, “there are animals sleeping, right under our feet.” He presses his ear against the frozen ground, hoping to hear the slow, sleepy breath of a snoozing mammal. I tell him that if he could pull back the earth like a blanket and peek in, he might see a small, mousey ball of white, black, and yellowy-orange fur curled tightly inside a nest of dried grasses and dead leaves. A long, sparsely-furred tail would be coiled like a thin ribbon around this little package: a woodland jumping mouse, whose pre-hibernation diet consists largely of truffles.


Woodland jumping mice (unlike the closely related, field-dwelling meadow jumping mice) live in the coarse woody debris of hemlock-hardwood and spruce-fir forests throughout New England. Their white-tipped tails, which can measure 6 inches or more, are two-thirds the total length of their bodies. When startled or pursued by predators, these mice use their powerful, kangaroo-like hind legs and large back feet to jump as high as 2 feet and as far as 8 feet forward. They will jump several times, then abruptly stop, becoming completely still. These erratic movements and a coat of fur well suited for camouflage help woodland jumping mice evade the talons and teeth of predators such as great horned owls, red-tailed hawks, bobcats, weasels and foxes.

The woodland jumping mouse is one of the smallest true hibernators in North America, and it depends on its store of specialized fat to survive the winter. The shortened daylight and cooler temperatures of fall trigger a hormonal response, causing jumping mice to spend their waking moments eating as much as possible. Unlike many other rodents, the woodland jumping mouse does not horde or store food; everything it finds to eat goes directly into its body. By the time they head into their underground nests for a long winter’s sleep, these usually lean mice will have increased their weight by more than 25%.

In essence, a jumping mouse’s body becomes its winter larder, as it converts the majority of consumed food into brown fat, which is transformed directly to body heat throughout the winter. During hibernation, the brown fat acts like a slow-burning log in a woodstove, keeping the woodland jumping mouse’s body temperature from dropping below freezing.

To build up this fat reserve, woodland jumping mice eat grass seeds, berries, and insects, such as caterpillar larva. But more than 30% of the mouse’s diet comprises underground fungi, commonly known as truffles. The truffles woodland jumping mice consume in New England forests aren’t the same choice varieties sniffed out by highly trained pigs or dogs in Italy or France. However, the pivotal role of these specialized subterranean fungi in the forest ecosystem is worth more than their weight in gold.

According to Ryan Stephens, a small mammal and fungi researcher from the University of New Hampshire, underground fungi are essential to the health of forests. “These fungi colonize the roots of trees and help them take up nutrients and water,” he said. “In exchange, the trees provide the fungi with sugars.”

These mycorrhizal fungi, as they are referred to by scientists like Stephens, are associated with most vascular plants and trees, and their role reaches beyond nutrient cycling. These fungi have been shown to help trees and plants respond to pathogens and poor environmental conditions, and to regenerate after forests are altered by such things as fire and logging.

Recent research conducted by Stephens and a team of UNH researchers in New Hampshire’s White Mountains reveals that woodland jumping mice and other small rodents, such as voles, chipmunks, mice, and shrews, play an essential role in dispersing the spores of underground fungi. In a way, these animals are like underground pollinators. By eating subterranean fungi and then defecating in new locations, they help spread the spores, enabling new fungal networks to form with tree roots.

“Small mammals help maintain a diverse community of mycorrhizal fungi in forested systems,” said Stephens. “This is important because having a diverse fungal community can help buffer forests from disturbances, such as drought.”

I think of these hidden connections as I watch my son, holding his breath as he listens to the ground, imagining what’s below. There’s so much of our world we never see, and yet these underground interactions make our world above the ground possible.

Susie Spikol is the community program director for the Harris Center for Conservation Education in Hancock, New Hampshire. Illustration by Adelaide Murphy Tyrol. The Outside Story is assigned and edited by Northern Woodlands magazine and sponsored by the Wellborn Ecology Fund of the New Hampshire Charitable Foundation: nhcf.org.

Do you want to submit feedback to the editor?

Send Us An Email!

Related Posts

Moving sticks and rocks

May 22, 2024
By Merisa Sherman Then the tough choice of how to play today:ski, bike, paddle, fish, hike, run?  The bug went down my throat. Literally, flew down my throat and landed in the back at such speed that I had no choice but to just swallow. Mmmmm, gotta love that extra protein that Vermont provides during…

What are the chances?

May 22, 2024
Vesna Vulovic is a name etched in the annals of miraculous survival — perhaps the most unlikely survival story of all time. She was thrust into the spotlight on Jan. 26, 1972, when she unwittingly became a symbol of human resilience.  A native of Belgrade, Yugoslavia, Vesna’s journey to that fateful day began like that…

The Outside Story: Jesup’s milk-vetch: A rare beauty

May 22, 2024
A few ledges along the Connecticut River are home to a rare plant commonly known as Jesup’s milk-vetch (Astragalus robbinsii var. jesupii). In fact, this species, which has been listed as federally endangered since 1987, only grows at six sites along a 16-mile stretch of the river in New Hampshire and Vermont. But conservationists are working…

Boys, brothers, dad, Vermont

May 22, 2024
Building a Killington Dream Lodge: part 14 By Marguerite Jill Dye Dad made progress and forged ahead on our Killington ski lodge while Mom, Billie, and I toured Europe. Our extensive European whirlwind trip was the very beginning of my awakening to understand the world and how I fit in. I had no idea what…