On March 9, 2022

The under-ice food web is alive, well

By Declan McCabe

Earlier this winter, I took to the pond ice — not to skate, but to peek below the surface. Although lake ecologists once considered the plankton in frozen lakes to be dormant during winter, recent studies reveal that the plant-like, microscopic phytoplankton (which move with the lake’s currents) and animal-like zooplankton remain active below the icy surface.

Submitted

In data collected from more than 100 lakes, Washington State University Professor Stephanie Hampton found that while the base of the under-ice food web is reduced compared to summer, it is certainly not dormant. Hampton’s research suggests that the phytoplankton supporting lake food webs is reduced by 80% compared to summer, while one level up the food web, the abundance of zooplankton falls by 75% in winter lakes.

Still, there is enough activity within that web to support a variety of winter lake life, something New England’s optimistic ice-fishing community has long understood. The fish, however, are certainly not hanging around in vain hopes of a sudden shaft of light through the ice and meals provided by humans like manna from heaven. They rely on a natural food web supported by phytoplankton, which harnesses the sun’s energy to make food. These phytoplankton are consumed by zooplankton, which are, in turn, large enough to provide tasty morsels for fish.

Just as the fish are not swimming around purely for the benefit of winter anglers, the zooplankton are not in it for the sake of fish. While fish and other organisms evolved as predators, there is no Darwinian imperative to become prey. Zooplankton evolved to avoid being eaten, and behavioral adaptations keep many species out of harm’s way.

One of these adaptations is akin to “the largest daily migration on Earth,” according to Ariana Chiapella, a research associate at the University of Vermont’s Rubenstein Ecosystem Science Laboratory. During the summer, many zooplankton species spend their days out of sight on lake floors, even though most of their food is near the bright surface. At night, protected from fishy nemeses by the veil of darkness, these zooplankton pop up to feast. The phantom midge, one of those nightly migrants, makes a living hunting smaller zooplankton by night and settling into the mud by day.

Most of the research documenting these nocturnal migrations has been done during summers. Chiapella and collaborators in Jason Stockwell’s UVM research group wondered if this and other daily migration also happens under winter’s ice, when instead of ponds being warmest at the surface, as they are in summer, the opposite is true. And so, one March morning, they took to Shelburne Pond with ice augers and plankton nets.

They sampled around the clock from just beneath the ice to more than 14 feet below the surface. To obtain their samples, the researchers lowered a pipe through ice holes and pumped five gallons of pond water up into buckets from each of several depths. After first sampling small volumes for microscopic phytoplankton, they poured remaining water through fine-meshed nets to collect the larger zooplankton.

In their first mid-day samples, there was no sign of phantom midges at any depth. What was common in the mid-day samples, however, was Daphnia mendotae, a water flea species commonly eaten by phantom midges. Nighttime samples told a different story. The phantom midges came up from depth at twilight and were found in the deepest samples. By midnight they were abundant at all depths from 14 feet deep to just beneath the ice surface. And their prey, the water fleas? They went deeper at midnight, and came up closer to the ice after sunrise when the phantom midges had gone to ground.

I asked Stockwell why the phantom midges did not simply track the water fleas and stay up both day and night. He reminded me that fish rely on daylight to find food, including phantom midges, so the midges dive because, as Stockwell said, “It’s better to be hungry than dead.”

These studies confirm that the base of the lake food web is alive, well, and migrating year-round, but perhaps on a calorie-restricted winter diet. My diet tends to follow an opposite pattern!

Declan McCabe teaches biology at Saint Michael’s College. You can hear his biweekly “Nature Snippets” wherever you find your podcasts. Illustration by Adelaide Murphy Tyrol. The Outside Story is assigned and edited by Northern Woodlands magazine and sponsored by the Wellborn Ecology Fund of the New Hampshire Charitable Foundation: nhcf.org.

Do you want to submit feedback to the editor?

Send Us An Email!

Related Posts

Homeless legislation encounters Sturm and Drang

May 7, 2025
A cohort of Vermont’s social service providers has embarked on an editorial campaign challenging the House’s recent legislation that would disrupt the status quo of homeless services funding administration. Angus Chaney, executive director of Rutland’s Homeless Prevention Center (HPC), appears to be the author of the editorial and is joined by about a dozen fellow…

‘Secret Mall Apartment’ takes street art to a new level

May 7, 2025
Director Jeremy Workman’s documentary, “Secret Mall Apartment,” spins a crazy yarn about a group of Rhode Island street artists who, in a brazen and ingenious-level piece of establishment corporate defiance, fooled the Providence Place security for four years by building a secret apartment within a hidden nook of the mall structure. Artist Michael Townsend is…

Short poles

May 7, 2025
It never felt like this before. My chest was in the right position and wasn’t getting bounced backward every few turns. My right shoulder wasn’t getting jammed into itself with every pole plant, forcing my torso up and my entire body to stretch out. That beautiful extension that forces me to then retract everything while…

A cut above

May 7, 2025
Only three people have ever cut my hair: There was the older gentleman that my mother brought me to when I was young. Then there was the son of my dad’s barber, who cut my hair for decades. And finally, there’s the guy I’ve been going to for the last several years. I especially liked…