Food Matters

Enjoy comfort food on chilly days

During the height of winter, people increasingly retreat indoors and look for something to within the warm confines of home. Plenty of activities can fit the bill, but some provide the rewarding prospect of a freshly made meal or dessert. […]

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Commentary, Killington

Remembering Chef Claude

By Royal Barnard, Editor Emeritus I am saddened to learn that the Killington Region has lost a wonderful and important person. I, and other “pioneer” Killington residents and visitors, met Claude Blais when he became chef at the once popular […]

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