By Becca Zidik
St. Supéry Estate Vineyards embraces the very best of Napa Valley and French château traditions to create award-winning wine. The flavors of St. Supéry Sauvignon 
Blanc and Chardonnay blend just as well as the traditions of the famed winery. With 100 percent estate grown grapes, the Sauvignon Blanc paints a picture reminiscent of a warm, sunny afternoon in Killington. Fruity notes dance about the palate and incorporate grapefruit, passion fruit, and citrus; just like the colors of a Vermont summer. Let’s hope you’re imagining popping greens from Killington Mountain, cool hues of blue from the Summit Pond, and a bright sun shining in the afternoon sky! (This wine also pairs super well with a fresh fish dish.)
Similarly, St. Supéry’s Chard is an elegant take on a well known classic. Think, French Riviera meets the palm trees of the tropics. Honeysuckle, dried apricot, and toasted oak all combine to bring life to your palate! Whether after a long day hiking the trails of Killington, mountain biking, or a long day of work, St. Supéry’s Chard is here for you, just like a best friend is supposed to be. A special something about St. Supéry: the winery is a part of the Napa Green Land and Napa Green Winery programs, which promote environmental stewardships, renewal initiatives, and habitat preservation.
