Sunday, May 9 at 7:30 a.m.—WEST PAWLET—The West Pawlet Volunteer Fire Dept. will be hosting its monthly pancake breakfast at the Fire House located at 2806 Vermont Route 153, West Pawlet, on May 9 from 7:30-11 a.m. The menu includes plain, chocolate chip, cranberry and blueberry pancakes and waffles served with pure Vermont maple syrup,…

By Judith Tremblay, Ext. master gardener intern Now that the warmer days of spring are here, it is not uncommon for cabin fever to be replaced with gardening fever. However, it is important to take a step back and consider what can successfully be grown in your vegetable garden. A good starting point is to identify…

Mothers selflessly devote themselves to their children from infancy into adulthood. A mother’s love never wanes, and she’s always ready and willing to step in and put her children first.  Mother’s Day is a great chance for men, women and children to honor the special women in their lives. Delicious homemade treats can show mothers…

Grab-and-go options from Pat’s kitchen will satisfy even the pickiest of eaters By Brooke Geery Behind a plastic curtain in Lamere Square in Ludlow, Pat [who asked to keep her last name private] is serving up some of the best grab-and-go food imaginable. The curtain, is of course a symptom of the global pandemic we’re…

Looking for a unique way to spend Mother’s Day with that special lady in your life?  Grace Congregational UCC music committee and Fortnightly Group are offering a Mother’s Day afternoon tea take-out for $10/person. The afternoon tea includes cucumber with cream cheese and chicken salad sandwiches, a cake, two types of tea bags and a…

Castleton Community Center kitchen crew members Laurie Knauer, Gretiena Johnson, Ceil Hunt and Claire Park packaged 54 Earth Day dinners-to-go on Thursday, April 22. The entrée included chicken tarragon and vegetable rice pilaf plus veggies, chocolate cake and a Marie’s Cookie Kitchen Earth Day themed handmade cookie. In celebration of Earth Day, all 54 participants…

Community Garden workshop to help gardeners get ready for the season  Tuesday, May 4, at 5:30 p.m.—RUTLAND—Learn how to set your garden up for success this growing season at Make Your Bed: Starting Your Garden,  a beginner/intermediate gardening workshop held Tuesday, May 4, at 5:30 p.m. at the Northeast Community Gardens off Woodstock Ave. in…

May 1-31— A successful hunter in Vermont’s May 1-31 spring turkey season must, by law, report their turkey within 48 hours to the Vermont Fish & Wildlife Dept. The department says hunters can report their turkey online through its website vtfishandwildlife.com or at local big game reporting stations. “Online reporting was used successfully last year,”…

Thursday, April 29—WHITE RIVER JUNCTION—This Thursday Vermont Everyone Eats, an innovative Covid-19 response program, is celebrating 1 million restaurant meals served to Vermonters experiencing food insecurity. The program was launched in August 2020 with an allocation of $5 million of the state’s Coronavirus Relief Fund contracted by the Agency of Commerce and Community Development to…

When the weather starts to warm, people are inspired to once again venture outdoors and spend more time away from home. People can benefit from having quick and easy dinner recipes at the ready so that hours are not spent in the kitchen after a day of fun in the fresh air. With mere minutes…

A new grant program, the Restaurant Revitalization Fund, or RRF, is launching soon for restaurants, brew pubs, food trucks, coffee shops, bars and many more. The U.S. Small Business Administration (SBA) site sba.gov/restaurants shares information on how the program will roll out, the application requirements and the documents to prepare. The SBA is strongly encouraging all potential applicants…

Sustainable Eats is just one of the restaurants you can try for free By Brooke Geery Whether you realize it or not, everyone has been affected by Covid-19. From the homebound seniors who spent a year watching cable news, to the young professionals who didn’t realize having a beer on a bar patio was the…

By Melinda Myers Add a cool refreshing twist to your meals, beverages, appetizers, and snacks with cucumbers.  These popular vegetables are grown worldwide, adding anti-inflammatory vitamin K, vitamins C, B-5 and more to your meals. Take it a step further by using your own fresh-from-the-garden cucumbers. Grow cucumbers sprawled on the ground or in a…

Farm to Table Vermont Food and Drinks. Thursday night Live Jazz. Monday night Chef Specials. Open Thursday to Monday, 5:30 to 9:00 p.m. Visit Website | Phone: 802-775-2290 Address: 7 Woodward Road, Mendon, VT.

McGrath's Irish Pub at the Inn at Long Trail in Killington is the area's first and foremost Irish pub. Run like a true family pub in Ireland, everybody is welcome, Grand kids to Grandparents. Live Irish music is held on stage every weekend when open. Visit Website | Email:  ilt@innatlongtrail.com | Phone: (800) 325-2540 or…