Discover More from This Category: Columns
The Movie Diary: Into the great unknown
December 3, 2014
By Dom Cioffi Thanksgiving has really transformed itself over the last several decades. No longer a one-day, solely American holiday, the Thanksgiving “festivities” now span from Wednesday, through the weekend, and into Monday. First of all, it’s become customary to throw major parties on the Wednesday night before Thanksgiving. These parties grew out of the…
Rockin’ the Region with Kung Fu
December 3, 2014
By Dave Hoffenberg Tis the season for holidays, snow and the kickoff of the Killington concert scene. This Thursday make sure you head to the Pickle Barrel for Kung Fu’s first Killington appearance. I had the pleasure of speaking to Rob Somerville, saxophonist for the band, who has been playing up here since the early…
Vermonters encouraged to prepare for winter driving
December 3, 2014
By Mark Bosma Snow could affect holiday travel. A snowy Wednesday and Thursday leading up to the Thanksgiving Day feast created challenges for travelers. It’s important in Vermont to prepare for winter driving and the heightened risks on the road that are inherent to the time of year when we see snow and ice on…
Oils, part 2: why we’re still consuming a health hazard
December 3, 2014
By Kate Robitello In my previous article on oils, I discussed why there are only four oils that we should be consuming: flax oil, olive oil, coconut oil and advocado oil. However, just a glance at many ingredient lists of top brand food items reveals that they will almost always contain an oil that is…
The Outside Story
December 3, 2014
Why don’t toads croak in winter? By Tiffany Soukup I manage a lodge in the Groton Forest on behalf of Vermont State Parks. One warm fall day, while standing outside the lodge, I noticed movement inside one of the window wells around the basement. Realizing that something noteworthy was about to happen, I ran inside…
The perfect Christmas dinner
December 3, 2014
One of the most confusing aspects of Christmas is the beloved ritual of Christmas dinner. For those who celebrate the holiday, there is no doubt that a special family feast should occur on the most special day of the year, yet as a nation we have still not agreed upon what, exactly, we should serve.…
12 fun facts about Poinsettias
December 3, 2014
Dr. Leonard Perry, Extension Professor, UVM Do you like trivia, or at least learning more about the top-selling holiday plant? If so, perhaps you will be interested in a dozen fun facts about the poinsettia plants you buy and see everywhere each December. Fact 1: Did you know that the poinsettia’s main attraction is not…
Winter tune-up is key to injury-free fun
December 3, 2014
By Karen D. Lorentz Instead of dreading winter, which admittedly can be challenging, there are steps we can take to enjoy a fun, rewarding, and injury-free snow season as well as a warm time outdoors! Yes, many fear falls and accidents on slippery surfaces and others dread the cold. Reality check: life in general is…
What you need to know about oils
November 25, 2014
By Kate Robitello One thing you may have noticed in the last decade is that plant-based oil is found in virtually every product we use. Look at the ingredients next time you’re shopping at a grocery store and you’re likely to see one or more of the following plant-based oils: soybean, canola, safflower, sunflower, or…
Thanksgiving 6.0
November 25, 2014
If I have my timing right for when this column goes to press, it is safe to say tomorrow the majority of you reading this will celebrate Thanksgiving. Hopefully, you will sit down with family and friends to enjoy a homemade turkey dinner – with all the fixins. Fixins means different things to different people,…
Pass the pie…and crickets?
November 25, 2014
By Rachel Sargent As you put together a dinner plan for this Thanksgiving, perhaps you’re looking for something to add a little variety to the traditional holiday meal, or ways to eat healthy food while supporting good environmental practices. How about adding insects to the menu? Along with crackers and cheese, grasshopper fritters make excellent…
How to help Rutland’s less fortunate this Thanksgiving
November 25, 2014
Staff report It took Sarah Josepha Hale, the same woman who wrote the nursery rhyme “Mary Had a Little Lamb,” 36 years of campaigning to get Thanksgiving made into a national holiday, which President Abraham Lincoln did in 1863. Now, people all across the country celebrate the pilgrims’ bountiful 1621 harvest, eating an average of…
The Movie Diary
November 25, 2014
By Dom Cioffi Most everyone is familiar with the popular adage that I used for the title of this week’s column. More commonly known as Murphy’s Law, the phrase “Anything that can go wrong will go wrong” points to the understanding that, given enough time, even the most unlikely scenarios will eventually unfold. The last…
The Movie Diary: Grumpy on the outside
November 19, 2014
By Dom Cioffi I always chuckle when I see a movie where a grandfather is depicted as an amenable old man who takes his grandson to baseball games and pizza shops and showers him with gifts of love and adoration. I chuckle because I did not have this experience – far from it, in fact.…
The Outside Story: Wild Turkeys
November 19, 2014
By Carolyn Lorié By late October, with the summer birds long gone, I find myself growing ever more appreciative of the birds that stick around, including wild turkeys. With their leathery necks and odd gaits, they are reliably entertaining and interesting subjects. There are six subspecies of wild turkey found in North America, with the…