By Anson Tebbetts, Vermont Agriculture Secretary
By the end of the month, we’ll have a clearer picture of how Vermont’s sugar makers view this season. How was the yield? What will prices look like? Where will the markets be?
In June, the U.S. Department of Agriculture (USDA) will release the official results of its annual survey. Last season, Vermont producers made more than three million gallons of syrup—accounting for over half of the total U.S. production.
Last month, we had a spectacular time at Pure Gold Sugaring in Sutton. Governor Phil Scott, U.S. Senator Peter Welch, lawmakers from the Northeast Kingdom, and sugar makers from across Vermont gathered around a sturdy maple tree to celebrate the start of the season. Governor Scott, along with the Solinsky family and other producers, tapped the tree in honor of the hardworking Vermonters who craft the finest maple syrup in the world.
During the event, Governor Scott remarked, “This important event recognizes Vermont’s maple industry and the hard-working families that produce the best maple in the world. The Solinsky family, and so many families like theirs, work to make sure our state is producing the highest quality maple syrup. Their hard work and dedication year-round are why we continue to lead the nation in maple production and excellence.”
The Vermont Agency of Agriculture, Food and Markets (VAAFM) understands the vital role of the maple industry in our state’s economy and culture. The Agency supports producers through marketing initiatives, product labeling and quality inspections, and funding programs such as the Vermont Maple Sugar Makers Association Sugarhouse Certification Program. In 2024, the Agency awarded $540,000 in maple agriculture development grants to 11 Vermont producers. These grants focused on infrastructure improvements, food safety, operational efficiency, and climate adaptation. With more than 350 applications and a total of $18 million in requested funds, it’s clear that Vermonters value their maple economy and recognize the need for continued investment to maintain the state’s leadership in the industry.
However, this season also brings uncertainty. The impact of new tariffs between the U.S., Canada, and Mexico is still being assessed, and many in the maple industry are concerned about rising costs for equipment, supplies, and products. The Agency will continue to monitor the situation, sharing information as it becomes available.
In the meantime, let’s celebrate and support Vermont maple. This spring, enjoy sugar-on-snow parties, festivals, and parades—there’s no better time to experience all things maple!
