Saturday, May 25 at 1 p.m.—WOODSTOCK—Woodstock’s annual Crawfish Boil is on Saturday, May 25 from 1-5 p.m. at the Village Inn of Woodstock, 41 Pleasant St., Woodstock. Prepared by crawfish boil veterans, indulge in all-you-can-eat crawfish, corn on the cob, sausage, artichokes, mushrooms, as well as beans ‘n rice. Village Inn of Woodstock will fly in 100 lbs. of Louisiana crawfish. This is the only crawfish boil in Woodstock.
For More Information, Visit: villageinnofwoodstock.com.
Savoring the flavor at the annual crawfish boil extravaganza at Village Inn of Woodstock
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