On August 9, 2017

Vermont Open Farm Week returns Aug. 14-20, celebrates local food origins

VERMONT — For the third consecutive year, farmers across Vermont will open their barn doors and garden gates to welcome the public for a behind-the-scenes look at Vermont’s vibrant working landscapes. Vermont Open Farm Week 2017 will be held Monday, Aug. 14, through Sunday, Aug. 20, at dozens of farms in Vermont.

Open Farm Week is a celebration of Vermont farms offering visitors a backstage pass to learn more about local food origins, authentic agri-tourism experiences, and the chance to build relationships with local farmers. Activities vary and may include milking cows and goats, harvesting vegetables, collecting eggs, tasting farm fresh food, scavenger hunts, hayrides, farm dinners, and live music.

Each Open Farm Week event is created by a farmer and focused on highlighting the unique character of the host farm. Below are some highlights for the 2017 schedule:

Meet the Parris Hill Farm Alpacas Saturday, Aug. 19 and Sunday, Aug. 20. Learn all about the alpaca anatomy, husbandry, evolution, migration, history, fleece, and products, at Parris Hill Farm, Brownsville.

Junior sugarmaker learning and quiz, Monday, Aug. 14 at Sugarbush Maple & Cheese Farm, Woodstock. Children and adults can sample maple syrup, walk the maple trail, visit the sugar house and learn how maple syrup is made. Earn a sugarmaker certificate after finding the answers to a 10-question quiz.

Open Farm Week Events are posted online at diginvt.com. Many events will be free. Not all farms are open every day, so be sure to check for detailed scheduling information to help plan a visit. Everyone is invited to join the Open Farm Week conversation on social media using the hashtag #VTOpenFarm.

Open Farm Week is a collaborative statewide agritourism project presented by the University of Vermont Extension, Vermont Agency of Agriculture, Vermont Farm to Plate Network, Vermont Fresh Network, Vermont Department of Tourism and Marketing, Shelburne Farms and Farm-Based Education, NOFA-VT, and City Market.

Courtesy of Vt. Dept. of Tourism
These Jersey cows welcome guests for an intimate look at farm life in Vermont.

Do you want to submit feedback to the editor?

Send Us An Email!

Related Posts

How Killington became The Beast: Part 9

May 7, 2025
Snow, summer, and snowshed: 1960 saw fast progress How Killington became The Beast: Part 9 By Karen D. Lorentz Editor’s Note: This is the ninth segment of an 11-part series on the factors that enabled Killington to become The Beast of the East. Quotations are from author interviews in the 1980s for the book “Killington,…

NBC5 opens downtown Rutland studio

May 7, 2025
NBC5 WPTZ announced the grand opening of its new studio, the NBC5 Rutland Bureau, located at 48 Merchants Row, on May 1. The NBC5 Studio in Rutland will include a fully equipped set for live reporting and interviews, helping enable NBC5 reporters to provide meaningful news coverage tailored specifically to the Rutland region. The Chamber…

Steak on a bun: The Hangry Hogg smash burger is a local legend in the making

May 7, 2025
By James Kent If you’ve driven past the corner of West Street and Main in Rutland around lunchtime in the past few months, chances are you’ve recognized the food truck with the big pig chef logo on the side and large letters spelling out "Hangry Hogg" with the tagline, “Put some South in your mouth.”…

‘Z Lion King’ roars to life at Woodstock Town Hall Theatre

May 7, 2025
By James Kent Wednesday, May 14 at 5:30 p.m.—WOODSTOCK —The curtain rises on a heartwarming production this spring as Zack’s Place presents its annual community play at the Woodstock Town Hall Theatre. Admission is free, though donations are gratefully accepted to support the nonprofit’s enriching programs for adults with developmental disabilities. The Zack’s Place theater…