On August 10, 2022

Vermont Farmers Market looks for winter location

By Katy Savage

The Vermont Farmers Market won’t be returning to the Vermont Farm Food Center (VFFC) building in Rutland this November, as hoped.

VFFC Executive Director Heidi Lynch said environmental clean-up of the site hit a snag and more testing is required.

“With more recent reporting from engineers, there are more tests that need to be taken,” Lynch said. “We won’t be through all that to guarantee a winter opening.”

The food center was forced to close and the farmer’s market was forced to relocate last year after elevated levels of carcinogenic toxins were found in the soil.

The Vermont Farmers Market, which is the food center’s largest tenant, moved to the Cortina Inn last winter.

Vermont Farmers Market President Paul Horton said he hoped to have a new location at the Cortina or elsewhere for the farmers market secured within a week, with plans of staying in Rutland.

“We’re in talks with some different folks and we will be somewhere,” Horton said. “We’d love to have 8,000 square feet but I don’t think we’re going to accomplish that.”

Kimberly Caldwell, an environmental analyst at the Agency of Natural Sources, said she met with leaders of the food center in mid-July after three underground storage tanks were discovered on site by using a radar machine. Caldwell said the state has no record of there being underground storage tanks at the food center location and explained more investigative work is required.

“We have to open up the slab and confirm that they are tanks,” Caldwell said. “That will be one of the next steps.”

The Board of Aldermen earlier turned down the Vermont Food Center’s request for an $180,000 loan to help with the environmental clean-up. Lynch said the money from the board would have helped the food center reopen quicker. There is access to state and federal funds, but the process and paperwork can take a long time, Lynch said.

Lynch said it’s unclear how much the total cost of the clean-up will be. The problems were found in 2021 after the Vermont Food Center sought to expand and upgrade its facility.

“We’re working in the thick of it,” Lynch said. “It’s a complex situation. This was an unexpected timing and aspect of it, but it’s all for the longer term benefit of the community. We’re in it for the long game.”

Rutland Mayor David Allaire said he and the Board of Aldermen are offering moral support. “We’re hopeful that they’re going to be able to find a location in the city,” Allaire said.

Do you want to submit feedback to the editor?

Send Us An Email!

Related Posts

Donald “Don” Williams, 85

July 24, 2024
Donald “Don” Williams, 85, of Mendon passed away on July 10, 2024. Born on November 28, 1938, in Williamsport, Pennsylvania, Don was well known for his straightforward, honest demeanor, always telling it like it is, yet with a big hearted and kind spirit underneath. Don proudly served in the U.S. Army 1959 to 1962 and…

Dave Bienstock, 78

July 24, 2024
Dave Bienstock of Killington VT passed away from interstitial lung disease, peacefully on June 25, 2024, with his wife, Diane Benton, by his side. Bienstock, originally a music teacher from Brooklyn, New York, worked for many years at Willowbrook State School in Staten Island, New York. He was passionate about skiing and would travel to Killington to ski…

Vt turkey brood survey: report sightings July-August

July 24, 2024
The Vermont Fish & Wildlife Dept. (VTF&F) is asking for help with monitoring wild turkeys.  Since 2007, the department has run an annual online survey in August for reporting turkey broods. Beginning in 2021, the survey was expanded to include July. The use of citizen scientists in this way facilitates the department’s ability to collect important turkey…

‘Farmacy’ program notches 10 years

July 24, 2024
The Vermont Farmers Food Center (VFFC), Rutland Regional Medical Center (RRMC), and Community Health Clinics of the Rutland Region (Community Health) are celebrating the Farmacy Project’s 10th year this month. Farmacy, which began at VFFC as Health Care Shares, is a produce prescription program that provides fresh locally grown produce to people facing chronic diet-related…