Saturday, March 11, 10:30 a.m.—KILLINGTON—Swing by Killington Resort’s Snowshed Lodge to taste some delectable treats at the Ski Vermont Specialty Food Day, 10:30 a.m.-2:30 p.m., Saturday, March 11.
From Vermont’s highly recognizable brands like Cabot Cheese, Ben & Jerry’s and Vermont maple syrup to local goodies like Kimball Brook Farm chocolate milk and Gringo Jack’s chips and salsa, enjoy all the flavors of Vermont during the Ski Vermont 2017 Specialty Food Day Tour. This season Ski Vermont’s marketing partners, Long Trail Brewery, Woodchuck Cider, Silo Vodka, Mad River Distillers and Caledonia Spirits, will bring an added element to the tour with beer, cider and spirits tasting.
Skiers and riders can participate in a contest this year during Ski Vermont’s Specialty Food Day tour. Samplers will be encouraged to take photos of their food and beverage experiences and tag them #SnackSkiVT on Instagram, Facebook and Twitter. Ski Vermont will choose one winner at the end of the season and send him or her a prize bag full of swag from Ski Vermont partners and two lift tickets for the 2017-18 season.
Returning Vermont food vendors include: Cabot Cheese, Vermont maple syrup makers, Ben & Jerry’s ice cream, Kimball Brook Farms chocolate milk, Gringo Jack’s chips and salsa, Karen’s Artisan Popcorn, It’s Arthur’s Fault sauces, and Ambrosia Confections. New vendors include Vermont Peanut Butter Company, Caledonia Spirits, Mad River Distillers and SILO Distillery.
For more info, visit killington.com.
