On January 24, 2018

U.S. Specialty Crop Grant program to boost market competitiveness

The Vermont Agency of Agriculture, Food & Markets (VAAFM) has received $200,000 in Specialty Crop Block Grants from the federal USDA Agricultural Marketing Service to enhance the competitiveness of Vermont specialty food crops, including honey, hops, and maple syrup, and nursery crops, including Christmas trees and floriculture.

VAAFM plans to award grants in 2018 through a competitive review process guided by industry, nonprofit and government stakeholders. Any business, organization, or individual can apply to the Vermont Specialty Crop Block Grant (SCBGP) program.

Projects must benefit multiple specialty crop businesses, organizations, or individuals. VAAFM, in partnership with statewide specialty crop stakeholders, has identified the following program funding priorities for 2018:

  • Development of innovative horticultural production practices to enhance farm viability and/or natural resource conservation
  • Pest and disease management
  • Enhancing food safety and improving the capacity of specialty crop businesses to comply with Food Safety Modernization Act or food safety audit program requirements
  • Value chain enhancement – including strengthening relationships between producers, aggregators, processers, distributors, retail businesses and consumers – and technical assistance to enhance efficiency and business viability
  • Market access (local, regional, national, or international), marketing, branding, and consumer education
  • Producer collaboration – including establishing or strengthening producer associations and cooperatives

 

VAAFM will conduct an information session webinar for prospective applicants on Feb. 2, 2018. Applicants to the Vermont SCBGP must submit a letter of intent by Feb. 28. A review committee will invite the top-ranking projects to submit full proposals.

Learn more about the Vermont SCBGP, register for the webinar, or view the webinar recording at agriculture.vermont.gov/vtscbgp.

Photo submitted
Vermont maple syrup marketing may get a boost with the help of a grant from the Agency of Agriculture, Food & Markets.

Do you want to submit feedback to the editor?

Send Us An Email!

Related Posts

Good news, progress,and more work to come

May 7, 2025
The best news of the week was that Mohsen Madawi was released from detention here in Vermont.  The federal government offered no acceptable justification for Madawi’s detention, and, as a result, Judge Crawford of Vermont’s U.S. District Court freed him. The conditions of his release seem relatively simple: he is now free to go back…

Threading the needle

May 7, 2025
Last Thursday, May 1, the full Senate approved its version of the state budget for the fiscal year beginning July 1 with numerous changes from the House. On Friday the House and Senate appointed a conference committee (three House and three Senate members) to work out the differences between the two chambers. Once that happens,…

Sanders introduces Medicare for All

May 7, 2025
U.S. Senator Bernie Sanders, ranking member of the Senate Committee on Health, Education, Labor, and Pensions (HELP), alongside Rep. Pramila Jayapal (D-Wash.) and Rep. Debbie Dingell (D-Mich.), introduced the Medicare for All Act last Tuesday, April 29. Hundreds of nurses, health care providers and workers from around the nation joined the lawmakers for a press conference in…

How Killington became The Beast: Part 9

May 7, 2025
Snow, summer, and snowshed: 1960 saw fast progress How Killington became The Beast: Part 9 By Karen D. Lorentz Editor’s Note: This is the ninth segment of an 11-part series on the factors that enabled Killington to become The Beast of the East. Quotations are from author interviews in the 1980s for the book “Killington,…