At its recent Zoom meeting, members of the Ludlow Rotary Club (LRC) were entertained by Ted and Linda Fondulas, previous owners of Hemingway’s Restaurant in Killington as they described the history of that famous restaurant.
Linda Fondulas offered a detailed outline of how the duo created Hemingway’s. In particular, she noted the development of usage of locally produced foods and their interest in creating a diverse menu that made the restaurant one of the 25 greatest in the nation.
In detailing his approach to cooking and creating unique menus, Ted Fondulas indicated that food preparation was the second most active career in the country.
He also took this occasion to comment on the role that the late Bob Gilmore of Ludlow played in bringing new and innovative concepts to the Vermont restaurant industry, noting “he was a leader in promoting food service in Vermont”.
In response to the impact of Covid-19 on the restaurant business, Fondulas raised the question, “will people continue to eat out as often after Covid?” He added that with so many people now preparing their meals at home instead of eating out, there may be a drop in restaurant business as a direct result of the virus.