On Saturday, March 23 and Sunday, March 24, over 103 locations across Vermont will open their doors to the public, offering an inside look into the process of maple syrup production. During this sugaring season, visitors can explore the intricate techniques used by maple sugarmakers, from tapping trees to bottling the final product
Activities include pancake breakfasts, sugar-on-snow tastings, guided tours of suga houses, and opportunities to sample maple products.
For map and detailed information, visit: vermontmaple.org/mohw
