On April 20, 2022

From natural ingredients to handmade soap, how a self-taught local soapmaker crafts her wares

When she retired from her career in information technology during the height of the Covid-19 pandemic, Andi Lutter of Hartland didn’t pack up for a sunny life of leisure. Instead, she taught herself the art of handmade cold-process soapmaking, and launched a small business.

Courtesy of Andi Lutter

“All my soaps are handmade, by me, in small batches in my Hartland kitchen,” said Lutter. She learned soapmaking by scouring the internet for online how-to videos, and perfected her process through trial and error. In 2021, OutsideIn Soaps, LLC was born.

From the start, Lutter was determined that unlike commercial products, her soaps would feature only all-natural vegetable and essential oils. No detergents. No preservatives. No artificial fragrances.

The process requires precision with recipes and temperatures. When the oils are combined with sodium hydroxide (or lye), a process called “saponification” occurs. “The result is pure soap and glycerin – the lye is no more,” Lutter said.

The saponification process requires at least 24-48 hours to complete. The soap can then be removed from the mold, hand-cut by Lutter and left to set for up to four to six weeks. It’s then ready to use.

Lutter’s creativity is on full display in everything from natural aromatherapy ingredients like eucalyptus and frankincense, to clever packaging and novel gift concepts. The “Stone Collection” soaps look uncannily like rounded river stones of gray or pink granite. Each is hand wrapped with twine and a Chinese feng shui coin. For Mother’s Day, some offerings are combined with a bamboo face cloth and a stone heart charm. For St. On Patrick’s Day and Father’s Day, a special batch called “Suds O’ Stout” was on tap. Brewed up with Guinness Stout as its not-so-secret ingrediant, the rich brown bars look like a pint glass with a frothy head of suds, each bar embossed with a shamrock.

“Because they are hand cut, no two are exactly the same,” says Lutter. “Most bars average between 4.5 and 5 ounces, and if one seems a little light to me, customers catch me slipping an extra bar into their order.”

OutsideIn soaps are available for $7 apiece. For more information visit: OutsideInSoaps.com.

Do you want to submit feedback to the editor?

Send Us An Email!

Related Posts

Rutland Area NAACP hosts annual Freedom Fund Brunch

January 15, 2025
Saturday, Jan. 18, from 10 a.m. —RUTLAND—The Rutland Area NAACP will hold its annual Freedom Fund Brunch at Grace Congregational Church in Rutland. Held over Martin Luther King Jr. holiday weekend, the event celebrates racial and social justice achievements and honors the legacy of Dr. King and the NAACP. This year’s theme, “love,” highlights the…

Cabaret & Silent Art Auction brings ‘Faces in Harmony’ to the Chaffee Art Center

January 15, 2025
Saturday, Jan. 18, from 6-9 p.m. — RUTLAND. The Chaffee Art Center invites the community to its 2nd annual Cabaret & Silent Art Auction fundraiser, “Faces in Harmony.” This special evening features live musical entertainment, a silent art auction, wine, and hors d’oeuvres. Performances will include piano, guitar, and vocalists filling the Queen Anne Victorian…

Sisters combine a passion for skiing with fundraising to battle cancer and diabetes

January 15, 2025
Saturday, Feb. 1 from 10 a.m.-2 p.m. — LUDLOW—Runs4Research (R4R), an annual ski and ride fundraiser at Okemo Mountain Resort, returns for its eighth year, benefiting cancer and diabetes research. Founded in 2017 by sisters Cami and Chloe Blount of Ludlow, Vermont, R4R combines the Blount sisters’ love of skiing with a mission to support…

Killington’s Johnson Recreation Center Ice Rink kicks off hockey season

January 15, 2025
The Johnson Recreation Ice Rink started the season early with some cold December weather. It has been operating since the first week of December. The rink continues with its Winter programming on Monday nights, when the Recreation Dept. holds its Double Diamonds hockey practice from 6:30 to 7:30 p.m. “This year, the ice is as…