Food matters

Big Pops Sandwich Shop marked a new chapter with the grand opening of its Ludlow location on Friday, Oct. 25,  at 57 Pond St. Big Pops has grown from its roots in Manchester, which launched in June in an Airstream. Open daily, Big Pops Sandwich Shop offers a range of menu items, including sandwiches, salads,…

Saturday, Oct. 26, from noon to 7 p.m. —WALLINGFORD—Celebrate The Wallingford Village Market and Mamma’s at the Market’s joint grand opening this Saturday. The event, held at the Village Market’s location on Main Street, just south of the intersection of Routes 7 and 140, announces the joining of two local establishments. Attendees can enjoy food…

By James Kent My family are devoted fans of FX/Hulu’s “The Bear.” It’s one of the few shows the four of us watch together. My 16 and 12-year-old don’t share much in common, but they love “The Bear.” So, as you might imagine, we were all ready to binge season 3 when it premiered this…

By Bonnie Kim Donahue Donahue Editor’s note: Bonnie Kirn Donahue is a UVM Extension Master Gardener and landscape designer from central Vermont. Growing flowers, vegetables and berries for eating is fun and nourishing, but what about growing them to make colorful dyes? Natural pigments in these can be harnessed to dye fiber or fabric. Indigenous…

By Curt Peterson Nora Rice was born and raised in Hartland, and developed her deep love for fresh local produce, farm-raised meats and the art of food preparation growing up at Cobb Hill Cohousing and Cedar Hill Farm.  At 18, Rice completed a four-week certification course at Ashburton Cookery School and Chefs Academy in England.…

Families share many Easter traditions. Easter in a home with people who trace their ancestry to Italy will likely feature pane di Pasqua, which translates to “Easter bread.” Easter Bread is a ring of sweet bread that can be adorned with candy sprinkles. Some people nestle colorful hardboiled eggs within the twisted dough as well.…

Saturday, April 9, at 11 a.m. —PAWLET—The Pawlet Public Library will launch its seed library with a kick-off event on April 9, from 11 a.m.-1 p.m., that will include activities for children and adults. From the seed collection of vegetables, herbs, and flowers, library patrons may “borrow” the seeds with a library card. The library’s goal…

Orders due April 6 Saturday, April 9 at 4 p.m. — Enjoy a delicious meal of homemade baked mac & cheese, tossed salad with homemade vinaigrette on the side and scrumptious dessert of anise and almond biscotti from Bella Biscotti. Each meal is $15 with the option of rounding up to $20 per meal with…

Everyone should have a go-to sangria recipe in his or her cocktail repertoire. Sangria, when done right, can be a highly refreshing punch that is at home any time of the year. Sangria can be enjoyed on its own and sipped on a lazy, sunny afternoon, or paired with a delicious meal. Sangria recipes also…

Sweet yet savory ground meat served on a bun is a comfort food classic that has been a staple for restaurants and home cooks for decades. Sloppy Joes are beloved sandwiches that feature meat paired with a lip-smacking, tomato-based sauce. Some attribute the original Sloppy Joe to a cafe in Sioux City, Iowa, where in…

Vegetables and pasta dishes are a staple of the Lenten season, and seafood also serves as a popular substitute for meats and poultry. As parents of picky eaters can attest, encouraging children, particularly toddlers or early grade-schoolers, to dig into a seafood meal can be a struggle. However, fish sticks can make a fish dinner…

Saturday, Mar. 19 — LUDLOW — The Ludlow Rotary Club and the United Church of Ludlow are combining efforts to raise money for humanitarian relief of the besieged people of the Ukraine on Saturday, Mar. 19 at the United Church, located at the corner of Elm and Pleasant streets. According to George Thomson, they plan…

Pi Day is officially March 14 but you can celebrate anytime. Whether you are hosting a small group at home or have been invited to someone’s house to socialize, offering a homemade treat can show others how much you care. Few people can resist the combination of chocolate and nuts, and that’s what dessert lovers…

By Joyce Amsden It’s midwinter and you reach into your paper bag of carefully stored garlic. You pull out a bulb and see a sprout emerging from the top. There is nothing wrong. It is the nature of garlic cloves to sprout at this time of year. The problem is that over the next weeks…

It’s customary for people participating in Lenten fasting to skip meat and poultry dinners on Fridays between Ash Wednesday and Easter Sunday. It is a sacrifice symbolic of the sacrifices of Jesus Christ. However, opting for vegetables and fish in lieu of meats doesn’t have to mean sacrificing flavor. Seafood pancakes from “Judy Joo’s Korean…