A chef-led, live online workshop
Saturday, Dec. 5 at 10 a.m.—WOODSTOCK—Make something special this year! Holiday gifts from the kitchen, led by Billings Farm’s Chef Emery Gray, is your guide to making and shipping the perfect homemade cookies and teas to friends and family near and far.
Follow along with Chef Emery as she makes “chocolate mint crackles” and “citrus and jam birdsnest” cookies along with recipes for infused herbal teas. Using ingredients you might find from your garden or your favorite local source, she will show you how to delight the special people in your life while cooking with environmental sustainability in mind.
This live online Zoom workshop is accessible from anywhere and will be presented on Saturday, Dec. 5 from 10 a.m. – 12 p.m. In addition to step-by-step preparation of the recipes, Chef Emery will provide tips on presenting and shipping your homemade gifts to faraway friends and family.
Pre-register to receive advance instructions, recipes and preparation details. The workshop cost is $15/person; $10/BF&M Member. For more information on this Billings Backyard Workshop and to register, call 802-457-2355 or visit billingsfarm.org/backyardworkshop.
Billings Backyard is a series of workshops designed to teach sustainable living skills to adult participants and is underwritten by a generous grant from the SpringRiver Private Foundation Trust.
The Billings Farm & Museum is owned and operated by The Woodstock Foundation Inc., a charitable non-profit institution. Billings Farm & Museum is committed to providing educational opportunities and experiences to our visitors, whether here in Woodstock, Vermont or at home wherever you are through online resources at Billings Farm at Home. Visit at billingsfarm.org, Facebook at facebook.com/BillingsFarmMuseum/ and instagram.com/billingsfarm.
