On April 13, 2022

Common causes of house fires 

According to the Consumer Products Safety Commission, roughly 25,000 home fires causing more than 300 deaths occur in the United States each year. Homeowners can keep themselves and their families safe by being aware of the dangers around a home that can contribute to house fires and the preventive measures that can reduce the risk for such fires. According to the National Fire Protection Association, the following are the most common factors that can lead to fires around the house.

  • Cooking accidents: It can take mere seconds for grease splatters or an overheated pan or pot to cause a fire. Stay in the kitchen at all times when cooking.
  • Heaters: Have furnaces and other heating appliances regularly inspected. Keep portable heaters away from anything that can burn, including curtains and furniture. Do not leave portable heaters running while you are sleeping or out of the home.
  • Smoking: Smoking inside a home can lead to fires. Some people forget to extinguish the smoke material or embers may fall, while butts may smoulder for hours before causing flames to form.
  • Washers and dryers: Between 2010 and 2014, American fire departments responded to an estimated 15,970 home fires involving clothes dryers or washing machines each year. Mechanical or electrical failure or malfunction was involved in the vast majority of home fires involving washing machines. Failure to clean dryers also can cause fires to ignite.
  • Candles: Candles can add ambiance to a room and are commonly used in decorations, but they also can be a fire hazard. Candles easily can be knocked over by children, pets and others. Do not leave candles lit and unattended.  

It’s time to get in the habit of checking your smoke detectors, have extinguishers ready, double check that candles and appliances are off, make a plan, and possibly save a life.

Do you want to submit feedback to the editor?

Send Us An Email!

Related Posts

Strawberry season is in full swing 

June 18, 2025
By Dr. Vern Grubinger/UVM Extension  There’s nothing like the taste of a fresh-picked strawberry. Sweet, juicy, and flavorful, it’s the first fruit to ripen on our local farms, and this year’s crop is a good one.  The buds that produce strawberries were formed last fall. Growers then tucked the plants away under a layer of…

Red Clover: The state flower of Vermont

June 11, 2025
By Nadie VanZandt, Extension Master Gardener, University of Vermont Introduced to Vermont by European settlers, red clover has become an essential part of the state’s landscape and identity. Designated as the state flower in 1894, this pinkish-purple bloom symbolizes Vermont’s deep agricultural roots—particularly its dairy farming heritage—and serves as a living tribute to the land’s…

Creating your own outdoor oasis: A relaxing retreat in your backyard

May 14, 2025
When May arrives, it’s time to think about spending time in your yard and gardens. But all of your time outdoors shouldn’t be spent working. After all, you need a break from doing “chores”. Creating your own oasis will entice you to relax and enjoy nature while you are outside. Find a spot where you…

There will always be room for tomatoes

May 7, 2025
By Melinda Myers Nothing beats the flavor of fresh-from-the-garden tomatoes. Keep them close at hand by growing one or more containers on your patio, balcony, or front steps. Any tomato can be grown in a pot, but determinate varieties are shorter and more compact, making them a bit easier to manage in a container. They…