USDA Rural Development (RD) is seeking applications for the Value Added Producer Grant Program (VAPG). Applications will be accepted through close of business on March 22, 2021.
The VAPG program helps agricultural producers in rural communities develop and market their products, and widen their areas of distribution, to increase their income and strengthen rural food networks. Eligible applicants include independent producers, agricultural producer groups, farmer and rancher cooperatives, and producer-based majority-controlled business ventures.
In fiscal year 2020, RD funded a range of VAPG projects:
Echo Farm in Hinsdale, New Hampshire, recipient of a $250,000 grant to fund the market expansion of its all-natural farmstead pudding;
5 Generations Creamery Farmstead in West Glover, Vermont, which will use a $250,000 grant to increase production and distribution of its farmstead cheese;
Flag Hill Winery & Vineyard in Lee, New Hampshire, beneficiary of a $250,000 grant to upgrade processing and develop new markets for its wine products; and
Agricola Meats in Panton, Vermont, which received $204,098 to increase sales of its farm-produced, cured salami.
For more information on the VAPG program or to submit an application, please contact Elijah Massey at Elijah.Massey@usda.gov, 802-828-6081.
USDA Rural Development provides loans and grants to help expand economic opportunities and create jobs in rural areas. This assistance supports housing, infrastructure improvements, business development, high-speed internet access, and community facilities such as schools, public safety and health care. For more information, visit rd.usda.gov.
