LUDLOW—Forage Bakery will join the Ludlow Farmers Market as a part-time vendor this summer, offering artisan baked goods, including sourdough bread, cinnamon buns, and bagels. All items are 100% gluten-free, mostly vegan, and made with all-organic flours.
Catch Forage Bakery on Depot Street in Ludlow during the Sunday markets on July 6, 13, 20, and Aug. 3, 10, and 17 from 9 a.m. to 1 p.m. Custom orders are available by emailing [email protected] or through Instagram (@ForageBakery) and Facebook (Forage Bakery).
Stop by the Ludlow Farmers Market on Depot St. this summer to enjoy a delicious gluten-free treat while supporting local food makers.
