Maxie’s Deli at 93 State St. in Rutland is the place to go for subs when looking for a stacked sandwich at a fair price.
On this evening, sub-making gurus Aiden Farrell and Chris Wideawake stood ready to make two large steak-and-cheeses and a large spicy turkey sub for a hungry customer.
Maxie’s is a true delicatessen experience. Whether you’re stopping in for lunch or grabbing dinner on the go, the team of sandwich artists is ready to build your perfect sub, exactly how you want it.
