On March 5, 2025
Local News

Poultney’s Toad’s Burger Bar is a magnet for locals, travelers

By Andrew Martel Toad’s co-owner, Caden Capman, interacted with a customer.
Screenshot

By Andrew Martel / Community News Service

Editor’s note: This story is via Community News Service in partnership with Vermont State University Castleton

Toad’s Burger Bar in Poultney has become a go-to eatery for locals and a magnet for those passing through. Owners Andrew Breting and Caden Capman have been blown away by the success.

Aaron Hackett was passing through Poultney and had just finished a burger at Toad’s Burger Bar on Main Street.

He’s now a fan.

“The food is great and this place has a nice local feel to it, and it’s a really good place to stop in the middle of a road trip. I like the vibe a lot,” Hackett said.

Amy Coloutti was at Toad’s meeting friends and also praised the eatery.

“This is my second time here, and I came here to meet my friends from Lake Bomoseen,” she said. “Their burgers are really good, and the staff are always very friendly.”

The community loves Toad’s, and even in the wintertime, Toad’s is still packed with customers who love the feel of the place. Many come from neighboring communities, including Castleton, Fair Haven, and even Granville.

Toad’s opened in August 2022 after the unexpected closing of Taco Experiment, the restaurant that had previously occupied the space.

Similar to Third Place in Castleton, Toad’s is a place for college students to come and hang out, eat burgers, play games, and have fun.

Andrew Breting opened this second location in hopes it would capture the same community feel in Poultney as he had done in Castleton with Third Place.

“It’s become a very successful place, more than we imagined. We’re always consistently busy here, no matter the day. I remember we started being open for four days a week, then we went to five days a week, and now six days a week,” Breting said.

Toad’s consistently receives orders, serves customers, and even caters for community events and fundraisers, Breting said.

He also explained why the restaurant was ultimately named Toad’s.

“Honestly, it’s a name my group of friends had for each other, and instead of calling each other a-holes, we would say stop being a toad and call each other toads. Then I thought that’s a perfect name for this place and that’s how this Toad’s became Toad’s,” he said.

Caden Capman, a Poultney native, is the co-owner of Toad’s.

“I grew up here, went to school here, so it was easier for a local to help open local restaurants in a small town like this,” Capman said. “Andrew offered me a 50/50 split in this place, and it’s been running great ever since. We’re always busy. Locals love it here, and we’re getting a lot of good reviews.”

Toad’s Burger Bar has a simple but effective menu. The specialty on the menu is the smash burgers topped with Toad’s signature sauce. The Toad’s single has two 2.5-ounce smash patties, while the Toad’s double has four.

“You can get a traditional burger anywhere, and it’s good; you know what you’re gonna get. But when you come in here and get a smash burger, you know it’s a burger that doesn’t taste like anything you’d normally have,” Capman said.

Toad’s also features a Philly Cheese Steak, BLT, house-made chicken Tenders, chicken Sandwich, garden salads, and an assortment of french fries with various toppings.

It also has a bar.

Michele Kellogg has been working for Toad’s as a bartender since the restaurant’s opening and has established many relationships with locals over the years.

“I love the back-and-forth banter with customers, and you get to know them on a personal basis. For example, knowing someone’s dog isn’t well or someone’s grandchild is graduating. That’s the fun part of my job: getting to know people and their lives. It’s like I get to take a unique peek into the community that way because they’re right in front of me,” she said. “I’d have to say my No. 1 favorite drink here is the pineapple coconut margarita. I had it when I was on one of my vacations with my daughter, and I brought it back here, and it’s been going like crazy.”

Toad’s also features a pool table and jukebox, and there is also a section in the restaurant dedicated to photos taken by customers that are pinned onto the wall.

Hundreds of these photos on the wall showcase various customers enjoying Poultney’s very own “third place.”

“It’s a memory, and when you come back next time, you look for it, you find it, and you reminisce about that experience you had last time, and it’s great,” Chapman said. “You get to see other people that come in, and it’s just cool to see how many people have come in and taken a picture because it started out with two or three, then 20, then 30, and now we’re probably up to over 300, which is awesome. There’s some goofy ones and fun ones, but it’s good to have people save that moment and then remember it and come back to experience that again.”

Breting said he’s thankful for the public’s support.

By Andrew Martel Toad’s Burger Bar co-owner Andrew Breting placed burger patties on the grill. By Andrew Martel

“I’ve been preaching it here, and at Third Place, without the community, we’re nothing. The community has supported us through the years, and not just this, the community, Castleton, Fair Haven, Granville, and all the surrounding communities as well. They have really supported us through it all and we appreciate all that,” he said.

Toad’s Burger Bar is located at 25 Main St. Poultney.

Do you want to submit feedback to the editor?

Send Us An Email!

Related Posts

Zuckerman urges support for ranked choice voting during Ludlow Rotary talk

April 16, 2025
LUDLOW—Former Vermont Lieutenant Governor David Zuckerman recently addressed the Ludlow Rotary Club, making a case for ranked-choice voting in elections with multiple candidates. He argued that allowing voters to rank their choices rather than select just one could foster broader participation and more open dialogue among candidates. “Ranked choice voting gives voters more voice and…

David Steven Hodulik, 69

April 16, 2025
David Steven Hodulik of Ship Bottom, New Jersey, died on March 12. Hodulik was the first child of George and Dorothy Hodulik, born prematurely on April 2, 1955. His life was miraculous, as he received baptism and Last Rights at birth and was expected to live only days. He grew up in Dunellen, New Jersey,…

Jon Lamb, 63

April 16, 2025
From Jon Lamb’s daughters It is with heavy hearts that we share the passing of our father, Jon Lamb, on April 2. Jon left this world with his ski boots on, doing what he loved most in the beautiful resort town of Big Sky, Montana. His family will remember him as a man passionate for…

Deborah Lee (Hyde) Colby, 75

April 16, 2025
Deborah Lee (Hyde) Colby passed away on Sunday, March 30, at Jack Byrne Center for Palliative & Hospice Care in Lebanon, New Hampshire. She was born on April 8, 1949, in Long Beach, California, the daughter of Harley and Lee Hyde. Deborah was the beloved wife of Scott Colby, with whom she shared over four…