Vermont Cannoli will be open at its new location at 145 South Main Street in Chester, Vt. for President’s Day weekend. Hours are Fridays from 3-7 p.m. and Sundays from 11-4 p.m.
Authentic Italian cannoli is are made with hand-dipped, homemade ricotta. Overstuffed small and large cannoli come in three flavors: traditional with chips of pistachio, almond, and Vermont maple walnut, made with local maple syrup. The shop sells cannoli chips and cream, as well as cannoli kits.
Owner/Baker Catherine Marino said, “After several years at the summer farmer’s markets it was time for a permanent location. People love homemade cannoli and want it year round, not just in the summer.”