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54 receive Earth Day dinners- to-go and potted plant

Submitted

Castleton Community Center kitchen crew members Laurie Knauer, Gretiena Johnson, Ceil Hunt and Claire Park packaged 54 Earth Day dinners-to-go on Thursday, April 22. The entrée included chicken tarragon and vegetable rice pilaf plus veggies, chocolate cake and a Marie’s Cookie Kitchen Earth Day themed handmade cookie. In celebration of Earth Day, all 54 participants received a home grown potted marigold plant ready for transplanting in their garden or flower box.

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