GRAFTON — Grafton Village Cheese Company, a long-standing icon in Vermont’s cheese industry and subsidiary of the Windham Foundation, and Vermont Farmstead Cheese Company in South Woodstock announced the sale of Grafton Village Cheese to Vermont Farmstead. The transition, announced Monday, April 14, marks a strategic union between two brands committed to preserving Vermont’s artisanal cheesemaking tradition.
Financial terms were not provided.
The sale was made by the Windham Foundation, which had operated Grafton Village Cheese Company (GVCC) for more than 50 years as part of its broader mission to support rural economic and cultural development in Vermont.
“This is a pivotal moment for both companies,” said Kent Underwood, president and COO of Vermont Farmstead. “By combining the strengths of Vermont Farmstead Cheese and Grafton Village Cheese, our goal is to create a dynamic company that honors the unique identities of each brand. We aim to optimize operations and marketing while continuing to produce cheeses that reflect the highest standards of craftsmanship.”
Commitment to tradition and community
GVCC has long been known for its award-winning aged cheddars and its deep connection to Grafton. Vermont Farmstead officials say that commitment will continue as well.
“Vermont Farmstead will be a wonderful steward of the GVCC brand,” said Curt Alpeter, outgoing CEO of Grafton Village Cheese. “They’re committed to retaining cheesemaking in Grafton and maintaining the values and craftsmanship our customers trust.”
Under the new ownership, both companies emphasized that there are no plans to change the distinctive qualities that make each brand unique. The Grafton name will remain, and its historic roots in Vermont cheesemaking will continue to be a guiding principle for the combined company.
Shared vision for Vermont’s dairy future
The acquisition reflects a shared passion for Vermont’s agriculture and a vision for a thriving future for local dairy farmers. “We remain committed to our quality, to our local dairy farmers and cows, and to the community spirit that have distinguished both companies,” Underwood added.
Founded out of a community effort to save a local farm, Vermont Farmstead Cheese Company has quickly earned a national reputation for excellence. The company produces a wide range of artisanal cheeses and has emphasized sustainable land stewardship and animal care since its inception. The Windham Foundation will continue its mission in Grafton, including support for the Grafton Inn and other local initiatives.
For more information, visit: windham-foundation.org.
