Saturday, Sept. 11 at 10 a.m. — WOODSTOCK — Don’t get in a jam with this year’s harvest! Learn how to turn your bounty into something delicious and new! The Billings Backyard Series presents Making Jam with Chef Emery on Saturday, Sept. 11 from 10-11:30 a.m.
Jams can include many more ingredients than just fruits from the orchard or garden. Follow along as Chef Emery demonstrates how to make your own unique blend of sweet and savory jams. Recipes covered will include:
- Tomato White Peach Jam
- Carrot Cake Jam
- Maple Bacon Jam
Discover how easy and fun it is to make your own jam and learn how to incorporate jam into your cooking in ways you might not have thought of before.
This presentation is offered at Billings Farm & Museum and is followed by a 30-minute Q&A period. The workshop costs $15/person; $10/BF&M Member. Space is limited! Reserve your spot at billingsfarm.org/classes-workshops or call 802-457-2355.
