Billings farm presents farm animal theme weeks through July and August
WOODSTOCK —Beginning this week, Billings Farm & Museum will highlight a different farm animal with daily up-close programs, displays and explorations and a “themed” recipe.
Meet the farm animal of the week with daily programs at 11 a.m., 1 p.m. and 3 p.m. in July and August.
Meet a sheep: July 5-11 and Aug. 2-8
Check out the chickens: July 12-18 and Aug. 9-15
Gentle Jersey cows: July 19-25 and Aug. 16-22
Giddy goats: July 26 -Aug. 1 and Aug. 23-29
Visitors will learn more about the featured farm animal and their role on the farm, both past and present through up close and interactive programs and displays. Families can enjoy a “featured animal” scavenger hunt in the Farm Life Exhibits and pick up a themed recipe from the Learning Kitchen.
Programs take place daily, except on Aug. 1, 28 and 29.
Visiting safely
Billings Farm & Museum follows guidance from the CDC and the Vermont Forward Plan to determine our protocols. For the continued safety of our staff and guests, all guests over the age of 2 are required to wear a face covering in all indoor spaces. For outdoor spaces, mask wearing is optional for fully-vaccinated persons; unvaccinated persons must wear masks when around people and unable to maintain 6-foot physical distances. No entry is permitted without a face covering.
Billings Farm & Museum, now in its 39th season, is open daily, 10 a.m.-5 p.m., through Oct. 31 and weekends 10 a.m.-4 p.m., November-February.
The Billings Farm & Museum is owned and operated by The Woodstock Foundation Inc., a charitable non-profit institution. It is committed to providing educational opportunities and experiences to visitors, or through our online resources at Billings Farm at Home. For more information visit
billingsfarm.org.
