On March 17, 2021

Billings Farm offers basic breadmaking with Chef Emery

Fill your kitchen with the scent of fresh bread baking

Wednesday, April 17 at 10 a.m.—WOODSTOCK—Join Billings Farm & Museum’s Chef Emery for Basic Breadmaking, a live Zoom presentation, as part of the Billings Backyard Series.

Ever thought making  a fresh loaf of bread was too much work or too intimidating? In the next Billings Backyard class Chef Emery leads us through the steps of basic breadmaking highlighting two very different and unique recipes. Participants can follow along with Chef Emery as she demonstrates how to make a savory cheddar herb and caramelized onion quick bread. Chef Emery finishes the class by demonstrating the step-by-step process of making your own loaf of delicious crusty bread at home. Let’s all remove the stigma around homemade bread and have fun in the kitchen together!

This interactive live Zoom workshop is accessible from anywhere and will be presented on Saturday, April 17, from 10 – 11:30 a.m. The workshop costs $15/person; $10/BF&M Member. For more information on this Billings Backyard Workshop and to register visit our website at billingsfarm.org/classes-workshop or call 802-457-2355.

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