Add flare to your favorite winter dishes
Saturday, Jan. 23, at 10 a.m. —WOODSTOCK— Join Billings Farm’s Chef Emery Gray live on Zoom and learn how easy it is to add flare to your favorite winter dishes and international favorites with quick pickles!
Follow along with Chef Emery as she creates a variety of tangy pickles using hearty veggies such as carrots, cauliflower, beets, and cabbage and delicate favorites like red onions, grapes, ginger, and cucumbers.
This interactive live Zoom workshop is accessible from anywhere and will be presented on Saturday, Jan. 23, from 10 – 11:30 a.m.
Pre-register by Jan. 21 to receive advance instructions, recipes and preparation details. The workshop costs $15 per person and $10 for BF&M members. For more information on this Billings Backyard Workshop and to register, call 802-457-2355 or visit billingsfarm.org/classes-workshops.
Billings Backyard is a series of workshops designed to teach sustainable living skills to adult participants and is underwritten by a generous grant from the SpringRiver Private Foundation Trust.
The Billings Farm & Museum is owned and operated by The Woodstock Foundation Inc., a charitable non-profit institution. Billings Farm & Museum is committed to providing educational opportunities and experiences to our visitors, whether here in Woodstock, Vermont or at home wherever you are through our online resources at Billings Farm at Home. Visit billingsfarm.org for more info.
