A cocktail with sparkle and tang, courtesy of Sam Nelis, c. 2017.
Ingredients:
0.75 oz vodka
0.5 oz Amaro Braulio
1 oz grapefruit juice
0.5 oz rosemary syrup
sparkling wine
Preparation:
Combine ingredients (except the wine) in mixing tin, add ice and shake, strain into champagne flute and top with sparkling wine. Garnish with an orange twist and rosemary sprig.
