On July 15, 2020

Spirits to lift your spirits: Jungle Cat

This is a play on the classic Jungle Bird c. 1978 @ The Aviary bar in Kuala Lumpur, Malaysia.


1.5 oz Tom Cat Gin

0.75 oz Campari

1.5 oz fresh pineapple juice

0.5 oz fresh lime juice

0.5 oz VT Grade A dark, robust maple syrup

Preparation:   Combine ingredients in a mixing tin, add ice, shake, and strain over crushed ice in a tiki mug if you’ve got it.  Go crazy with the garnish, a Campari soaked pineapple works well, and using cherries or pineapple leaves is fun. Try and make it look like a cats face!

Do you want to submit feedback to the editor?

Send Us An Email!

Related Posts