On March 6, 2019

Documentary on food virtuoso ‘ Chef Flynn ’ to be screened at Billings Farm

Saturday, March 9, 3 and 5:30 p.m.—WOODSTOCK—The ninth annual Woodstock Vermont Film Series at the Billings Farm & Museum will feature the documentary “ Chef Flynn ” on Saturday, March 9, at 3 p.m. and 5:30 p.m. in HD projection and Surround Sound, with complimentary refreshments. Advance ticket purchase is strongly recommended.

Directed by Cameron Yates, the documentary tells the story of food virtuoso Flynn McGarry who became known as the “Teen Chef,” establishing his own supper club at age 12 and being featured in a New York Times Magazine cover story at age 15. But critics soon emerged who challenged Flynn’s rapid ascent in the culinary world. The result provides a rare and comprehensive portrait of a young star’s rise as seen from the inside.

The film has officially been selected for the Sundance Film Festival.

Tickets prices: $11 adults (16 and up); $6 children (under 16). BF&M members receive discounts.

Billings Farm & Museum is located one-half mile north of the Woodstock village green on Vermont Route 12. For more information or to purchase tickets visit billingsfarm.org or call 802-457-5303.

Photo courtesy of Kino Lorber, Inc.

Flynn McGarry

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