On January 25, 2018

Vermont cookbook author and hat maker join for event at Smokeshire

Courtesy of Smokeshire Design

A woman wears one of the Vermont-made hats created by Hannah Regier.

Saturday, Jan. 27, 2 p.m.—CHESTER— On Saturday, Jan. 27 from 2-4:30 p.m., author Tracey Medeiros will sign her book, “Dishing up Vermont,” at Smokeshire Design. Medeiros is the author of “The Vermont Non-GMO Cookbook,” “The Connecticut Farm Table Cookbook,” “The Vermont Farm Table Cookbook,” and “Dishing Up Vermont.” She writes “The Farmhouse Kitchen: A Guide to Eating Local” column for Edible Green Mountains magazine and is also a freelance food writer, food stylist, and recipe developer and tester. She is often seen on various television cooking segments preparing one of her favorite recipes while sharing helpful culinary tips with the viewing audience.

Added to this author event will be a trunk show of Hannah Regier’s one of a kind, farm-to-fashion, artisan knit, handmade in Vermont, hats! The luxuriously soft fiber is 50 percent superfine wool, 50 percent alpaca — custom spun from fleeces purchased directly from area farms. Lightweight, warm and stretchy, there are several different unisex styles to make the head and heart smile. Her trunk show and Medeiros’ book signing will be held together from 2-4:30 p.m. at Smokeshire Design. Guests could win one of Madieros’ books, a gift certificate at Homestyle Hostel, or a Simon Pearce ornament.

Smokeshire Design is located at 3482-3668 VT-103, Chester.

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