On January 24, 2018

U.S. Specialty Crop Grant program to boost market competitiveness

The Vermont Agency of Agriculture, Food & Markets (VAAFM) has received $200,000 in Specialty Crop Block Grants from the federal USDA Agricultural Marketing Service to enhance the competitiveness of Vermont specialty food crops, including honey, hops, and maple syrup, and nursery crops, including Christmas trees and floriculture.

VAAFM plans to award grants in 2018 through a competitive review process guided by industry, nonprofit and government stakeholders. Any business, organization, or individual can apply to the Vermont Specialty Crop Block Grant (SCBGP) program.

Projects must benefit multiple specialty crop businesses, organizations, or individuals. VAAFM, in partnership with statewide specialty crop stakeholders, has identified the following program funding priorities for 2018:

  • Development of innovative horticultural production practices to enhance farm viability and/or natural resource conservation
  • Pest and disease management
  • Enhancing food safety and improving the capacity of specialty crop businesses to comply with Food Safety Modernization Act or food safety audit program requirements
  • Value chain enhancement – including strengthening relationships between producers, aggregators, processers, distributors, retail businesses and consumers – and technical assistance to enhance efficiency and business viability
  • Market access (local, regional, national, or international), marketing, branding, and consumer education
  • Producer collaboration – including establishing or strengthening producer associations and cooperatives

 

VAAFM will conduct an information session webinar for prospective applicants on Feb. 2, 2018. Applicants to the Vermont SCBGP must submit a letter of intent by Feb. 28. A review committee will invite the top-ranking projects to submit full proposals.

Learn more about the Vermont SCBGP, register for the webinar, or view the webinar recording at agriculture.vermont.gov/vtscbgp.

Photo submitted
Vermont maple syrup marketing may get a boost with the help of a grant from the Agency of Agriculture, Food & Markets.

Do you want to submit feedback to the editor?

Send Us An Email!

Related Posts

‘Vermont’s most promising jobs’ list features well-paying careers in need of at least 300 workers

January 8, 2025
Phil Scott, the Vermont Dept. of Labor (VDOL), and the McClure Foundation announced the release of Vermont’s Most Promising Jobs list, featuring more than 50 occupations expected to pay a median wage above $30/hour and have at least 300 openings over the next decade.  “We have tens of thousands of jobs available in Vermont,” said Governor Scott. “It’s more important than ever…

State of Vermont launches MoneyBack program to return $1.3 million of unclaimed property to Vermonters

January 8, 2025
On Dec. 18, Governor Phil Scott and Treasurer Mike Pieciak announced the launch of the MoneyBack Program, a partnership to proactively return unclaimed property to Vermonters whose identity and address can be verified via Tax Department data. The program will rightfully return a total of nearly $1.3 million to over 5,000 Vermonters this holiday season.…

Okemo, ahead of the pack

January 8, 2025
By Karen D. Lorentz Editor’s note: This is Part 2 of a three-part series that explores how innovations at Okemo and Killington enabled them to become successful and popular ski resorts that also contributed to the growth of the ski industry in Vermont and the East. Okemo Ski Area, which debuted Jan. 31, 1956, was…

‘An anomaly?’: Pay to state employees under investigation exceeds $2.6m, up 60%

January 8, 2025
By Ethan Weinstein / VTDigger State records show that since the start of 2020, taxpayers have funded more than $9 million in wages for state employees on paid leave while under investigation for alleged misconduct. According to Vermont Dept. of Human Resources records obtained through a public records request, the cost of paid investigative leave…