On March 22, 2017

Maple Open House weekend: Vt.’s premier spring event kicks off the sweetest season

Maple Open House Weekend is celebrating its 16th year by expanding the weekend’s offerings and activities to include local partnering businesses who specialize in their own craft and support Vermont’s maple industry by including maple in their ingredients, on their menus, and offered for sale at their locations.
Sugarmakers throughout the state will open the doors of their sugarhouses on March 25 and 26 to educate and share with the public the process of making maple syrup from sap. Examples of activities offered at participating sugarhouses include sampling of syrup; tours of the sugarhouse and woods; traditional sugar-on-snow parties; and plenty of maple products to taste including maple donuts, maple cotton candy and maple creemees.
In efforts to include maple supporting businesses and collectively market maple’s expanding uses in beverages and dishes beyond the breakfast table, Vermont Maple Sugar Makers’ Association invited Vermont companies to demonstrate how they uniquely feature maple and showcase its diversity as an ingredient. From sweet to savory, in richly dark beers to elegant cocktails, maple is highlighted as a key component of recipes and menus appearing throughout the weekend.
At the heart of the event, sugarhouses will continue to provide free and fun family entertainment and educational opportunities, giving visitors an inside view of the hard work Vermont sugarmakers put in each year as the leading maple syrup producing state in the nation.
The partnering businesses are working to bolster the draw of both a local crowd and tourists by expanding the appeal to a broader market of visitors who are interested in seeing how maple has found its way into Vermont craft breweries and distilleries, and as a revered ingredient inspiring chefs throughout the state.
For more info about the weekend and to see a listing of participating sugarhouses and partnering businesses, visit vermontmaple.org/openhouse.

Photo courtesy of vermontmaple.org
A Vermont sugarer pours harvested sap from a bucket into a vat aboard a horse-drawn wagon.

Do you want to submit feedback to the editor?

Send Us An Email!

Related Posts

The VSO Jukebox series brings intimacy and accessibility to classical music

November 13, 2024
By James Kent There is such an excitement and enthusiasm to Matt LaRocca’s voice that after speaking with him for a few minutes, one can’t escape the feeling that they know him, have been friends for years, and can’t wait to hang out and talk again. LaRocca curates The Vermont Symphony Orchestra’s (VSO) Jukebox series,…

Hartland residents ask town to take over road

November 13, 2024
By Curt Peterson Several residents from Bird Hill Road in Hartland Four Corners petitioned the Select Board Monday evening to take over maintenance of their short private road accessed over a short bridge from Brownsville Road. Deborah Davis, who lives in the first house, read a prepared presentation describing the history of homeowner maintenance over…

Lighting up Rutland County:Contest celebrates fifth year of brightening winter nights

November 13, 2024
As the winter chill arrives, Social Tinkering, a Rutland-based nonprofit, is launching the fifth annual Light Up Rutland County, a festive community event to brighten the dark winter days. This initiative invites residents to illuminate their homes, schools, and businesses, encouraging community spirit, creativity, and connection across the region. Initially established in 2020, the event…

Nurse union plans day of action in Rutland, Nov. 14

November 13, 2024
By James Kent A day of action is planned to support nurses at Rutland Regional Medical Center (RRMC). The Office and Professional Employees International Union (OPEIU) Local 6, which represents the nurses, has stated that it’s in contract negotiations with the hospital nurses ahead of their ongoing negotiations with RRMC.  The event will be held…