Inn at Long Trail

  Vermont Sustainable Jobs Fund (VSJF) launches 18-month program pairing energy services business owners with business coaches to address workforce challenges, strategic planning and project management. VSJF, in collaboration with Efficiency Vermont and its Energy Excellence Network, is launching an advanced business assistance program for Vermont energy professionals. Starting in January 2024, a cohort of…

By Bonnie Kim Donahue Donahue Editor’s note: Bonnie Kirn Donahue is a UVM Extension Master Gardener and landscape designer from central Vermont. Growing flowers, vegetables and berries for eating is fun and nourishing, but what about growing them to make colorful dyes? Natural pigments in these can be harnessed to dye fiber or fabric. Indigenous…

By Curt Peterson Nora Rice was born and raised in Hartland, and developed her deep love for fresh local produce, farm-raised meats and the art of food preparation growing up at Cobb Hill Cohousing and Cedar Hill Farm.  At 18, Rice completed a four-week certification course at Ashburton Cookery School and Chefs Academy in England.…

Families share many Easter traditions. Easter in a home with people who trace their ancestry to Italy will likely feature pane di Pasqua, which translates to “Easter bread.” Easter Bread is a ring of sweet bread that can be adorned with candy sprinkles. Some people nestle colorful hardboiled eggs within the twisted dough as well.…