Submitted
Beth Kennett receives assistance from a young, eager helper during a baking session.
Sunday, March 29 at 3 p.m. — ROCHESTER — Local culinary legend and chef Beth Kennett from Liberty Hill Farm will join the Rochester Public Library for a discussion on Sunday, March 29 at 3 p.m. Kennett will blend together a story of local dairy history with her own story of pioneering agritourism, her work with the Cabot Cooperative, and her advocacy role in family farm policy.
The Rochester Public Library had renovations done in 2013-14, including an attractive new entrance, and a newly constructed meeting room and reading room, named the Smead Vermont Room. It’s worth a visit to the second floor! A cheery, bright yellow children’s room was also upgraded on the first floor. The library is located at 22 Main Street, Rochester. For more info, call 802-767-3927.
