By Ethan Weinstein/VTDigger Larissa and Jim Haas, now the owners of Rise Up Bakery in Barre, bake bread in their wood-fired oven — focaccia and sourdough and earthy rye. The couple met in Ukraine and started making bread in Larissa’s […]
By Ethan Weinstein/VTDigger Larissa and Jim Haas, now the owners of Rise Up Bakery in Barre, bake bread in their wood-fired oven — focaccia and sourdough and earthy rye. The couple met in Ukraine and started making bread in Larissa’s […]
Sign up below to receive the weekly newsletter, which also includes top trending stories and what all the locals are talking about!