Thursday, Nov. 14 at 5 p.m.—RUTLAND—Re-imagining the traditional Thanksgiving feast and celebrating old friends and new. Enjoy creative farm-to-table riffs on fall classics in three courses, hand-selected by chef Donald Billings at the Annex Private Dining, 58 Merchants Row.
The cost is $50 per person and includes a three-course meal, beer, wine or soda, with proceeds to benefit the Wonderfeet Kids’ Museum. Two seatings are available by reservation at 5 p.m. and 7 p.m.
Limited pre-set menu and family style dining will not allow for dietary accommodations. For more information call 802-282-2678 or visitWonderfeetKidsMuseum.org.
