Arts, Dining & Entertainment

Ginger Hot Toddy


1 oz apple brandy (Lairds, or Calvados)

1 oz Cognac

1 oz fresh squeezed lemon juice

3/4 oz ginger root infused maple syrup

Hot water

2 dashes Angostura bitters


Mix brandy, cognac, lemon juice and maple syrup in a mug. Fill with just boiled water to taste (about 8 oz), and stir. Top with 2 dashes of Angostura bitters, and enjoy! Can be garnished with a lemon peel, apple slice, cinnamon stick, or cloves.

You can also sub in bourbon for the brandy and cognac (so 2 oz. bourbon total).

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