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Tag: Organic
Featured, Local News
Local farms to give produce to hungry Vermonters
By Katy Savage PAWLET—Laughing Child Farm owners Tim and Brooke Hughes-Muse got into the business to provide healthy, organic food to friends and neighbors. They focus on one crop on their farm in Pawlet: sweet potatoes. The Hughes-Muses have grown […]
Letter, Opinion
Understanding GMOs, organic and other terms
Dear Editor, In response to Kyle Finneron’s story “The first 30 days,” published in the Mountain Times Dec. 21-27, which asks if organically grown food is worth the extra money: In most cases, it is not. After extensive testing, which […]
Column
Organic—Is it worth it?
By Kyle Finneron Organic is a term that I’m sure most people have heard by now. In the early days of organic foods there were only a few vegetables that were available in an organic capacity, but now the list […]
Op - Ed, Opinion
Go organic, Vt. dairy farmers need new business model
By Roger Allbee The Vermont dairy industry is again reeling from low commodity prices, caused by overproduction, a glut of imports, challenges in our export markets, and poor economic growth. The stark reality is that the current pricing mechanism for […]
News Briefs
Vermont Organic Farmers demystify “organic”
In response to requests from certified organic producers to help increase demand for organic products in the marketplace, Vermont Organic Farmers (VOF) has developed a collection of outreach materials that explain and support the organic certification process and promote organic […]