Tag Archives: Oils part 2: why we’re still consuming a health hazard

Oils, part 2: why we’re still consuming a health hazard
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December 3, 2014

Oils, part 2: why we’re still consuming a health hazard

By Kate Robitello

In my previous article on oils, I discussed why there are only four oils that we should be consuming: flax oil, olive oil, coconut oil and advocado oil. However, just a glance at many ingredient lists of top brand food…