Tag Archives: New pastry chef joins culinary team at Woodstock Inn & Resort

New pastry chef joins culinary team at Woodstock Inn & Resort
Local News
October 15, 2014

New pastry chef joins culinary team at Woodstock Inn & Resort

WOODSTOCK — On Wednesday, Oct. 8, Gary S. Thulander, president and general manager of the Woodstock Inn & Resort, announced the appointment of Lerome Campbell as new pastry chef at the resort’s dining venues, in particular, the Red Rooster restaurant.

“Lerome Campbell brings such artistry…