A recent study by Salvation Farms measures the demand for fresh produce within Vermont food or meal programs and teases out preferences and challenges regarding the sourcing and use of fruits and vegetables. The Morrisville-based nonprofit, which helps programs get […]
Tag: Fresh produce
Arts, Dining & Entertainment
Vermont offers year-round freshness
By Skye Chalmers Vermont’s farmers’ markets offer fresh vegetables and specialty foods, even in winter. Vermont is a pioneer of the farm-to-table movement, and it boasts more farmers’ markets per capita than any other state in the country. Fresh produce, crafts, […]