July 10, 2018

Taste and Make

When:
July 14, 2018 @ 4:00 PM – 6:00 PM
2018-07-14T16:00:00-04:00
2018-07-14T18:00:00-04:00
Where:
Stone Valley Community Market
216 Main St., Poultney
VT

Stone Valley Community Market (the co-op) holds Taste & Make workshop focused on homemade probiotic foods. This month, learn about benefits of fermented veggies (like sauerkraut). Tasting and discussion, then walk to GMC kitchen to make batches to take home. Free. Bring quart or half gallon glass jar. Register at 802-287-4550 or tisone@greenmtn.edu. 216 Main St., Poultney.

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