Local News
August 2, 2017

Annual Chili Cook-off draws hundreds

Annual Chili Cook-off draws hundreds

By Robin Alberti

KILLINGTON— This past Thursday, July 27, the rain moved the annual Chili Cook-off indoors to Snowshed Lodge at Killington Resort, but it did nothing to dampen the mood of those in attendance. The general vibe at the event was rather one of great cheer and enthusiasm. Killington’s annual Chili Cook-off has quickly become one of the town’s most anticipated yearly events.

Snowshed Lodge was full of both locals and visitors enjoying great food, activities, and music by local favorite the Chad Hollister Band. People young and old were out on the dance floor. Hollister ended the set by joining his drummer with a cool back and forth skin and cymbal duet that left the crowd amped and cheering. This year’s event also included activities just for kids, such as a piñata and ice cream donated by Mad Hatters.

Then Kim Peters took the mic, and along with teenage volunteers, which she commented work so hard and meant so much to the Rec Dept., announced the raffle winners.

Then Vince took over to announce the winners, including a few new categories that were added this year, some last minute as proved by the hand-written cardboard certificates handed out.

The one that brought the most laughs from the crowd was best bribe attempt, which may set the stage for a competition to be on next year’s panel of judges.

Additionally, Peters presented Nan and Andy Solamon with a Volunteer Of The Year award on behalf of Killington Recreation. This award begins an annual tradition of awarding volunteers at the chili cook off, Peters explained.

Award winners:

First Place Judges Choice and People’s Choice: Jamaican Mountain Grill (Jerk Shack) with their Jamaican Jerk Curry Goat Chili

Second Place People’s Choice: JW Plumbing and Heating (best non-restaurant)

Third Place People’s Choice: The Lookout

Most Original/Creative: Farrell Distributing

Hottest Chili: Liquid Art

Best Bribe Attempt: Birch Ridge Inn

Best Side Dish or Garnish: The Garlic

Best Presentation: Greater Killington Women’s Club

Best Dressed/Costume: Killington Deli

Best Traditional Chili: Killington Grand Hotel, Preston’s

By Robin Alberti

Snowshed Lodge became the venue for the successful chili cook-off event, that moved inside due to rainy skies.

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